Chinese Food
All Recipes
Chinese style snow cake
It's simple and delicious. It's rich in milk flavor. You can try it if you like sweet food.
Jujube cake
This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be del... ...
Chinese egg tart
The key to success - 1. When kneading the water skin, all the water will dry when added into the dough. After adding a little water, knead the dough with water. It's very soft. It's a little sticky when kneaded. 2. Knead the water skin and freez... ...
Steamed bread with purple sweet potato and flower
I've always thought that steamed bread with wine has a special sweetness. Today is the 29th anniversary of my parents' marriage. A beautiful drunk flower for mom and dad. I hope they are healthy, long-lived, happy and safe.
Mung bean cake for summer and summer
Mung bean is sweet, cold, nontoxic, has the effect of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, clearing eyes and removing haze, beautifying skin and nourishing face. It is a good Xiao... ...
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
DIY traditional mung bean cake
Simple, healthy, colorless and additive free. It is suitable for the elderly and children. If you have special needs, you can replace sugar with substitute sugar. The health bonus points will not change the flavor. (Ps. if you can change half of... ...
Chinese pizza
If you want to make all kinds of authentic pizzas, you can ignore this recipe. If you just want to change the taste occasionally, or improve the taste of Chinese pancakes, this is a good recipe
Chinese style baked rice
As for the side dishes, choose the one you like. What's the use at hand? Add less than salt when cooking rice. If you don't like to eat lettuce, you can pretreat the ingredients first and then half cooked.
Chinese pastry with egg yolk
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
Jujube cake of Chinese pastry
The shape of jujube cake is very beautiful. It's a traditional Chinese pastry. It's similar to egg yolk pastry. But it's a little bit troublesome when shaping the back. The beautiful flower shape with rich jujube fragrance is absolutely amazing.... ...
Mung bean cake, traditional pastry
Mung bean cake, traditional Chinese pastry. It's sweet but not greasy. It's best with tea.
Chinese spaghetti
Ha ha, I don't have spaghetti sauce at home today. If I want to eat spaghetti again, I will use it at home.
Chinese macaroni
I didn't know what to eat for dinner. I found a little leftover macaroni when I turned over the refrigerator. I simply made a meal of the ingredients I still have at home. I didn't expect to have a rich taste and a good taste, so I sent the reci... ...
French pastry
Coleridge originated from the monastery in Bordeaux in the 16th century. The afternoon tea and dessert invented by French nuns. This traditional dessert from Bordeaux, France, once disappeared because of the war. Almost lost. Nowadays, in order ... ...
Chinese spaghetti
I suddenly want to do it myself in the morning. I made my first spaghetti. Alas, it succeeded.
